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The Montreux Jazz Festival is not only a celebration of music but also a gastronomic delight. Each summer, food stalls offering regional specialties pop up alongside the concert stages. From fresh fish caught in Lake Geneva to delectable pastries, visitors can indulge in a variety of culinary treats. This article highlights the best food vendors, the diversity of flavors, and the unique pairing of music and food that makes this festival a must-visit.