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Swiss wines may not be as famous as their French or Italian counterparts, but they deserve recognition. With over 100 different grape varieties, the diversity is astounding. Learn the basics of wine pairing to elevate your dining experience. For instance, a crisp white such as Chasselas pairs beautifully with fondue, while a robust red like Pinot Noir complements hearty röstis. Take the time to visit local vineyards to discover the exquisite flavors of Swiss wines firsthand.