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Switzerland has a longstanding reputation for producing some of the finest chocolate in the world. The journey of Swiss chocolate begins with high-quality cocoa beans and a time-honored craft that has been perfected over generations. From artisanal chocolatiers to famous brands, the variety is astounding. In this article, we dive into the chocolate-making process, highlight local chocolatiers, and share tips on how to savor Swiss chocolate like a true connoisseur.