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One of our travelers, Sarah, shares her unforgettable experience in Zurich, where she explored the vibrant food scene. From strolling through the bustling markets to dining at quaint bistros, Sarah immersed herself in local flavors. She recounts her delight at discovering homemade pasta and enjoying a traditional Swiss breakfast featuring fresh cheeses. Her favorite moment was a guided cooking class where she learned to make Zürcher Geschnetzeltes, a dish she now replicates at home.